Widest Halal Range | Corporate & Private
On-Site Chefs | Equipment Rental
All orders are freshly prepared & marinated to order.
We highly recommend booking at least 1 week in advance.
We offer flexible options to suit your schedule.
Perap (‘marinade’ in Malay Language) BBQ was created by its Muslim owners – 2 sisters and a brother. It is an expansion of Kejora Nasi Padang, which is located at Market Street Hawker Centre (CapitaSpring). Kejora was established in 1974 by their grandparents and is currently (since 2017) succeeded by their parents, who have been assisting them from the beginning.
Through Kejora’s humble beginnings and pure intentions, Perap BBQ will thrive and grow as they carry on some of Kejora’s popular dishes to Perap’s marinade flavours. Perap offers non-conventional flavours for BBQ and they are freshly made upon order! With the aim to be a one-stop shop, you can get all your BBQ and Steamboat needs at one place.
This overdue and I finally had time to pen down my thoughts.
I’m truly grateful to you for providing such delicious BBQ food for my wedding dinner celebration at Changi Cottage on April 13th.
Your guidance on food selection and recommendations were immensely helpful. I appreciate your flexibility in delivering during the Hari Raya weekend celebrations (you are closed and yet you made the exception for me), it truly touched my heart and earned my support. The satays and the chicken wings were absolutely amazing, and all my guests thoroughly enjoyed them.
The chef’s professionalism and composure while feeding 70 hungry guests were commendable.
Thank you once again for contributing to a memorable evening.
I wouldn’t hesitate to recommend your services to anyone in need of BBQ catering. Thank you once again for your outstanding work and dedication.
We were looking for a bbq supplier to provide bbq food and chef services for our office year-end event.
In summary, I shall just put what potential customers would want to read.
FOOD
The menu provided at Perap BBQ’s website is in a way unique as compared to the larger BBQ suppliers in Singapore. Ayam Kicap Manis is a must try. The Sambal sotong and stingray is especially potent and the sambal itself is well made. Perap BBQ really takes their marinades seriously. The Satay as well is good, and does not taste like it was made in a factory line.
ENGAGEMENT
Queries were addressed promptly. Perap BBQ meets requirements and delivery was on time. They were able to advise us well as well and there was no hardselling involved. They are also flexible and honestly replies were not “copy pasted”.
CHEF SERVICES
The chef services provided were also good as well. Their staff were very quick in preparing the food in an orderly manner.
Honestly, if you have been ordering from the usual few BBQ companies in Singapore, you should really consider Perap BBQ. Give them a chance, you will be blown out of your minds. The food that they provided was like a “breath of fresh air” as compared to the usual companies in Singapore. Personally, I will definitely be engaging them again for a future BBQ.
Ordered their chicken/mutton Satay, stingray & chicken and also bbq kite for out bbq event. All food are well marinated. Sambal and asam pedas stingray was nice and spicy. Their mutton satay was delicious, should have ordered more. Attached photo prawn is our own don’t mistaken ya! Highly recommended for those looking for food to bbq. Prompt reply from them. Thank you!!
Mutton and chicken satay were fresh and tender, chicken wings well marinated and fish otah not too spicy. Even the vegetable sticks were seasoned with salt! Also, not too heavy on the pockets in terms of costs. Most importantly, the items were delivered on time. Overall, a good purchase that did not disappoint anyone during the bbq! One thing that could be improved would be the Satay sauce… Would have preferred the peanuts to be a little bit more chunky. Nonetheless, will continue to buy from Perap BBQ for future bbq occasions!
First encounter when was I ordered for an office party. We also engaged the service of a chef. The food was good and the chef was really professional in barbecuing the food for us! Service from the staff was also very good!
After that I ordered for my personal consumption at home. The staff’s service was consistently good. My kids love the satay and dendang! Of cos ordering more in future!
You need to know your grill like that person you’re crushing on and hoping to get a date with. Just like every crush is different, every grill is different. Read the grill manual. It will tell you how to turn on the grill, which is dangerous if you do it wrong. You don’t want to be that person who burnt off their eyebrows before they even got to making the food.
Make sure you have metal utensils to use because plastic will melt. While you’re checking off the right preparations, always be sure you have enough gas or charcoal for the grill, and a cool drink might be nice too because it’ll get really hot by the grill.
Grills are like cooking pans (only a little). They cook things and need oil to keep food from sticking. Before you turn on the grill, lather up a paper towel with cooking oil and rub it all over the grate. If you already turned it on, then use tongs to hold the paper towel.
